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Bill & Coo Restaurant Recognised by Prestigious Greek Restaurants Awards 2014

The Restaurant of Bill & Coo Suites & Lounge (HotelBrain‘s managed hotel in Mykonos island) scooped two prestigious titles during recent 21st Greek Gastronomy Awards “Toques d’ Or 2014″.

From the left: Awarded chef Athinagoras Kostakos, awarded chef Nikos Pouliasis, Panos Paleologos, Founder & President of HotelBrain, Theodosis Kakoutis, Owner of Bill & Coo Suites & Lounge
photo: Dimitris Tsitsos


The talented and distinguished Chef Athinagoras Kostakos and team behind Bill & Coo were recognized and awarded a Toque d’ Or and a Greek Gastronomy Award.

Chef Athinagoras Kostakos Receiving his Toque d’ Or

As the only Cycladic restaurant to receive 2 awards, Bill & Coo have secured their status for pioneering the finest Greek cuisine and upholding professional consistency. Namely the three separate menus, “The Aroma, The Touch and The Experience” were highlighted as a unique narration of the contemporary Myconian culinary story.
As part of their extensive management portfolio, HotelBrain are proud to congratulate Bill & Coo on the well-deserved achievement.
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